Feta Cheese A La Bansko

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 lb feta cheese (preferably from ewe's milk)
• 2 tomatoes (about 5 oz)
• 1/2 cup butter
• 2 chilies (chopped)
• 5 eggs
• 1 cup soda water (just plain soda water with no flavor or sweeteners)
• 1/2 teaspoon paprika
• black pepper

Recipe

• 1 crush the feta cheese, or cut it into slices, and place it in a terracotta dish with a lid. if you do not have one, use a lidded disposable aluminium dish.
• 2 arrange the sliced tomatoes, butter, and chilies over it.
• 3 cover the dish and bake for about 10 minutes.
• 4 beat the eggs with the soda water; pour over the cheese and tomatoes.
• 5 cover again and bake until the surface of the eggs becomes yellow and cooked.
• 6 serve sprinkled with paprika and black pepper.
• 7 note: instead of chopping the chilies, you could place them whole over the egg mixture and let them bake with it. however, that will mean adding 3 more so there be one chili in each serving.