Fresh Asparagus Cannelloni

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 lbs fresh green asparagus, peeled and hard ends trimmed
• 10 lasagna noodles, cooked al dente, but soft enough to roll up
• 10 slices ham, thinly sliced
• 10 slices swiss cheese or 10 slices monterey jack cheese, thin
• 1/2 cup bechamel sauce
• 3 tablespoons grated fresh parmesan cheese

Recipe

• 1 preheat oven to 325°f.
• 2 take one lasagna noodle, lay it flat, and add one slich of ham, and one slice of cheese, and three whole asparagus. roll up and place seam side down in a greased casserole.
• 3 repeat until all ingredients are used up.
• 4 add béchamel sauce, cover with foil and bake for 15-20 minutes, or until the asparagus is al dente. remove foil, sprinkle with parmesan, and continue cooking until the top is golden and bubbly.
• 5 enjoy!