Creamy French Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/3 cup vinegar (i use red wine)
• 1/4 cup sugar
• 2 tablespoons minced yellow onions
• 1/2 teaspoon paprika
• 1/2 teaspoon dry mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/4 cup extra virgin olive oil

Recipe

• 1 in a food processor or blender, process all ingredients except the olive oil until smooth. with food processor or blender running, add olive oil in thin, steady stream and process for 2 to 3 minutes or until mixture thickens.
• 2 cover and refrigerate (will keep for 1 week).