Eggplant (aubergine) In Joghurt Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 small eggplants
• 5 tablespoons olive oil
• 14 ounces low-fat plain yogurt
• 2 garlic cloves (minced)
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• chili powder

Recipe

• 1 cut eggplants in half.
• 2 cut eggplants into slices.
• 3 place in casserole dish.
• 4 pour olive oil over it.
• 5 bake in preheated oven for approx 20 minutes (or until soft) at 350 degrees mince garlic.
• 6 mix joghurt, chili powder, cumin, salt and garlic.
• 7 carefully pour mixture over eggplants while still hot.
• 8 eat while still warm or chilled.
• 9 serve with french bread.