Celery Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups finely chopped celery
• 1/4 cup butter
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg

Recipe

• 1 saute celery in butter until soft, about 10 minutes.
• 2 place celery and cream in blender; whir until smooth.
• 3 return sauce to pan; add salt and nutmeg. heat thoroughly.
• 4 serve along side kabobs.