Cauliflower Olive Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 5 cups cauliflower florets
• 1 cup chopped green pepper
• 1 cup stuffed olives, sliced
• 1 (4 1/2 ounce) can chopped ripe olives, drained
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped red onion
• 3 tablespoons lemon juice
• 3 tablespoons cider vinegar
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 1/2 cup vegetable oil

Recipe

• 1 in a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired.
• 2 in a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil. pour over vegetables and stir to coat.
• 3 cover and refrigerate for at least 4 hours. serve with a slotted spoon.