Giada's Balsamic Chicken Drumettes

Total Time: 2 hrs 31 mins Preparation Time: 10 mins Cook Time: 2 hrs 21 mins

Ingredients

• Servings: 4
• 1/2 cup balsamic vinegar
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/2 cup brown sugar
• 5 sprigs rosemary
• 5 garlic cloves, halved
• 10 -12 chicken drumsticks
• 2 tablespoons toasted sesame seeds
• 1/4 cup fresh flat-leaf parsley, chopped

Recipe

• 1 mix balsamic, honey, brown sugar, soy sauce, rosemary, and garlic in a big ziploc bag.
• 2 shake and squeeze the contents of the bag to dissolve the honey and the brown sugar.
• 3 add the chicken to the bag and seal trying to leave as little air as possible.
• 4 marinate in the fridge for 2 hours
• 5 preheat the oven to 450°f.
• 6 place chicken on a foil-lined baking sheet.
• 7 bake until the skin is caramelized (about 30 to 35 minutes).
• 8 place marinade in a saucepan and bring to a boil; reduce heat to simmer on low heat until it thickens (15minutes).
• 9 brush some of the cooked marinade over the chicken (once the chicken is cooked).
• 10 sprinkle with sesame seeds and parsley when serving.