Fresh Kielbasa With Sauerkraut

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 lb fresh kielbasa
• 1 lb country-style lamb ribs
• 6 tablespoons apple juice
• 3 large onions, chopped
• 3 carrots, sliced
• 1 large apple, diced
• 1/4 cup fresh parsley, chopped
• 2 bay leaves
• 1/2 teaspoon garlic salt
• 1/2 teaspoon caraway seed
• 1 cup chicken broth
• 8 cups sauerkraut, rinsed and well drained
• 1/2 cup wine
• 2 tablespoons brown sugar
• season with salt and pepper

Recipe

• 1 brown kielbasa and lamb,set aside.
• 2 drain all but 2 tablespoons fat.
• 3 add apple juice, onions, carrots, apple, parsley, bay leaves,garlic salt,caraway seeds, and chicken broth; simmer cover for 20 minutes.
• 4 stir in saurerkrat,wine,sugar,lamb ribs and kielbasa that you cut into 1/4 slices.
• 5 bake, covered,1 hour at 350 degrees.
• 6 serve with mashed potatoes and good rye bread& butter.