Frische Tomatensuppe (fresh Tomato Soup)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 medium tomatoes or 2 lbs italian plum tomatoes
• 1 tablespoon tomato paste
• 1/2 teaspoon basil, dried
• 1 onion, chopped
• 1/4 teaspoon pepper, freshly ground
• 1 stalk celery, chopped
• 1/2 teaspoon salt
• 2 cups chicken broth
• 1/2 cup yogurt

Recipe

• 1 cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt.
• 2 simmer uncovered 30 minutes.
• 3 strain to remove tomato skins and seeds.
• 4 adjust seasonings.
• 5 garnish with spoonfuls of yogurt.