Cauliflower In A Caper Vinaigrette

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 head cauliflower, cut into 1-inch florets (about 1 3/4 pounds)
• 2 tablespoons drained capers, chopped
• 1 large garlic clove, minced
• 1 shallot, minced
• 2 tablespoons red wine vinegar
• 1/4 cup extra virgin olive oil
• salt
• cayenne pepper

Recipe

• 1 bring a large pan of salted water to a boil, and cook the cauliflower until they are crisp tender, about 5-6 minutes. drain the florets well and pat dry.
• 2 in a medium bowl, mix the capers, garlic and shallot with the vinegar. whisk in olive oil and a little salt and cayenne pepper. add the cauliflower and toss to coat. serve warm or at room temperature. enjoy!