Giada De Laurentiis' Bean And Tuna Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 (6 ounce) cans dark meat tuna in olive oil
• 1/2 teaspoon sea salt, plus more to taste
• 1/2 teaspoon black pepper, plus more to taste
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 1 medium red onion, thinly sliced
• 6 tablespoons red wine vinegar
• 1/2 cup capers
• 1 cup cherry tomatoes
• fresh basil leaf, to taste

Recipe

• 1 in a large bowl, add tuna and oil and 1/2 teaspoon each of salt and pepper. with a fork, break up the tuna.
• 2 add the beans and onions and gently toss.
• 3 drizzle with vinegar and season with more salt and pepper to taste. transfer to plates and serve.
• 4 note: this may be served over fresh arugula, about 1/2 cup per plate.