Eggs In Baked Potatoes

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 large baking potatoes, scrubbed and dried
• 1 tablespoon butter
• 1 tablespoon chives
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon grated nutmeg
• 4 tablespoons double cream
• 4 eggs

Recipe

• 1 preheat the oven to 190ºc; prick the potatoes all over and place on the centre shelf of the oven and bake for 1 1/2 hours.
• 2 remove and cut off an inch from the top of each one; scoop out the inside of each potato, taking care not to break the skin.
• 3 mash potato and butter; add chives, salt, pepper and nutmeg; stir in cream and beat thoroughly until well combined; gradually beat in the eggs.
• 4 stuff each potato with the mixture, place in a baking dish and return to the oven; bake for 10-12 minutes or until the top is lightly browned.
• 5 serve immediately.