Eggs Baked In Potatoes

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 6 large potatoes
• 4 tablespoons butter
• 1/4 cup milk, hot
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 eggs
• 1/2 cup cheese, shredded

Recipe

• 1 bake the potatoes.
• 2 scoop out the pulp, after cutting a thin slice from the length of the potato.
• 3 mash pulp to a creamy fluff with butter, hot milk, salt and pepper.
• 4 fill potato shells, leaving a dent in the middle of each to hold a raw egg.
• 5 break 1 or 2 eggs into each potato.
• 6 cover with cheese.
• 7 bake at 400°f for 10 minutes until the egg is firm and cheese is browned.