Crock Pot Sauerbraten

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 3 1/2-4 lbs rump roast
• 12 gingersnaps, crumbled
• 1 cup water
• 1 cup vinegar (i use vinegar)
• 1 large onion, sliced
• 1 unpeeled lemon
• 10 whole cloves
• 4 bay leaves
• 6 whole peppercorns
• 2 tablespoons salt
• 2 tablespoons sugar

Recipe

• 1 place meat in covered ceramic or glass bowl, or large plastic zipper bag.
• 2 combine all marinade ingredients and pour over meat.
• 3 marinate meat in refrigerator for 24-36 hours, turning several times.
• 4 place beef in crock pot, pouring 1 cup of the marinade over it.
• 5 cover and cook on "low" 6-8 hours.
• 6 remove meat to serving platter.
• 7 strain meat juices and return to pot.
• 8 stir in gingersnaps.
• 9 cover and cook on "high" for 10-15 minutes.
• 10 pour over meat.