Crème Caramel-fat Free

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 cup sugar
• 1 3/4 cups nonfat milk (skim)
• 1 cup fat-free liquid egg product or 8 egg whites
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 2 cups raspberries or 2 cups blackberries or 2 cups blueberries or 2 cups sliced strawberries

Recipe

• 1 heat oven to 325°f.
• 2 in medium nonstick skillet, heat 1/2 cup of the sugar over medium heat 7 to 10 minutes, stirring frequently with wooden spoon, until sugar is melted and a light caramel color (mixture will be very hot and could melt a plastic spoon).
• 3 immediately pour sugar mixture into 8-inch round cake pan; tilt pan to coat bottom. place on wire rack to cool.
• 4 in large bowl, mix remaining 1/2 cup sugar, the milk, egg product, salt and vanilla. pour mixture over sugar mixture in pan. place round pan in 13x9-inch pan.
• 5 pour very hot water into 13x9-inch pan to within 1/2 inch of top of round pan.
• 6 bake 50 to 60 minutes or until knife inserted in center comes out clean.
• 7 remove round pan from pan of water. cover; refrigerate about 3 hours or overnight or until thoroughly chilled.
• 8 to unmold, run knife around edge of custard to loosen; invert onto serving platter.
• 9 top with fruit.