Chocolate Truffles

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 ounces dark chocolate or 4 ounces milk chocolate
• 4 1/2 tablespoons condensed milk
• 4 ounces cake crumbs
• 2 ounces ground almonds
• 4 ounces confectioners' sugar
• cocoa or confectioners' sugar, for dusting

Recipe

• 1 melt the chocolate in a bowl over a pan of simmering water.
• 2 once melted, add the remaining ingredients.
• 3 roll into walnut sized balls with your hands and put into the fridge on a plate to chill and set.
• 4 once set, roll in cocoa powder or confectioners sugar.
• 5 they will keep in the fridge for up to 1 week.