English Muffin Pub Pie

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 4 english muffins
• 8 slices canadian bacon, about 4 ounces
• 1 large onion, peeled and sliced thin
• 1 tablespoon butter
• 3 tart cooking apples, like granny smith, 1/4 inch slices (leave peel on)
• 2 teaspoons granulated sugar
• 1 cup half-and-half
• 1 tablespoon brown sugar
• 1 tablespoon dijon mustard

Recipe

• 1 turn oven to lowest setting.
• 2 split and toast muffins.
• 3 spray nonstick skillet with cooking spray and set over high heat. fry bacon just until it begins to brown, about 1 minute on each side.
• 4 remove bacon from skillet and drain.
• 5 arrange toasted muffin halves on baking sheet or heat-proof serving platter and place a bacon slice on each half. place in oven to keep warm.
• 6 wipe out skillet and place on low heat. add butter to melt.
• 7 add onion slices and saute 3 minutes.
• 8 add apple slices to skillet. sprinkle with granulated sugar and raise heat to med-high. cook until apples and onions are tender, about 5 minutes.
• 9 scatter apples and onions evenly over the bacon-topped muffins. return to oven to keep warm.
• 10 whisk together half-and-half, brown sugar and mustard.
• 11 pour this into same skillet and bring almost to a boil over medium heat, whisking constantly. cook for 1 minute more, but don't let boil.
• 12 transfer 2 muffin halves to each individual serving plate, topping with plenty of apples and onions. top with sauce and serve immediately.