Chicken Breasts In Curried Cream Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 3/4 lbs boneless skinless chicken breasts
• 2 tablespoons butter
• salt and pepper
• 1/4 cup shallot, finely chopped
• 1 tablespoon curry powder (or more)
• 1/2 cup dry wine
• 1 1/4 cups heavy cream

Recipe

• 1 cut chicken into strips 1/2 inch wide.
• 2 melt butter in skillet and add the chicken pieces when hot. sprinkle with salt and pepper. cook, stirring often, about 2 minutes.
• 3 sprinkle over chicken the shallots and curry powder. stir well. cook about 1 minute.
• 4 transfer chicken to a bowl.
• 5 add wine to skillet and cook over high heat about 3 minutes, until reduced to 1/4 cup. add chicken juices from the bowl.
• 6 add cream to the skillet and cook over high heat about 4 minutes.
• 7 add chicken and stir to blend. chicken should be hot through.
• 8 serve with rice and cucumber raita.