Herby Roasted Potato Wedges

Ingredients

• Servings: 4
• 5 large potatoes, peeled and cut into wedges
• 1/4 cup vegetable oil
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 450 degrees f (230 degrees c).
• in a large bowl, toss potato wedges with oil. arrange in a single layer in a roasting pan.
• bake in preheated oven for 50 minutes. sprinkle with parsley, thyme, oregano, salt and pepper. bake for 10 minutes, or until golden brown.