rhubarb cobbler

Ingredients

• Servings: 9
• 3/4 cup white sugar
• 2 tablespoons cornstarch
• 4 cups chopped rhubarb
• 1 tablespoon water
• 1 tablespoon butter, diced
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup butter
• 1/4 cup milk
• 1 egg, beaten
• 2 tablespoons white sugar

Recipe

Cook Time: 20 mins Ready Time: 20 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a 9 inch square baking dish.
• in a saucepan, mix 3/4 cup sugar and cornstarch. stir in the rhubarb and water. bring to a boil. cook and stir for 1 minute. transfer to the prepared baking dish. dot with butter, and sprinkle with cinnamon.
• in a medium bowl, sift together flour, 1 tablespoon sugar, baking powder, and salt. cut in the butter until the mixture resembles coarse crumbs.
• in a small bowl, mix the milk and egg. add all at once to dry ingredients, stirring just to moisten. drop by teaspoonfuls on top of the rhubarb mixture. sprinkle with sugar.
• bake for 20 minutes in the preheated oven, until crisp and lightly browned.