havana slow cooker lamb tenderloin

Ingredients

• Servings: 6
• 1 onion, sliced
• 3 pounds lamb tenderloin
• 3 tablespoons minced garlic
• 1/2 cup orange juice
• 3 tablespoons red vinegar
• 1 lemon, juiced
• 1 tablespoon ground cumin
• 1 tablespoon grill seasoning (such as montreal steak seasoning®)
• 1 teaspoon salt
• 1 teaspoon ground red pepper
• 3 bay leaves
• 2 tablespoons grated lemon peel

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 10 mins


• arrange onion slices in the bottom of a slow cooker; top with lamb tenderloin. sprinkle garlic evenly over onion and lamb. pour orange juice, vinegar, and lemon juice over lamb. sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over lamb.
• cover and cook on low until lamb is very tender, 6 to 7 hours. to serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.