Apple Brine For Turkey The Night Before Cooking

Ingredients

• Servings: 1.5
• 2 quarts apple juice
• 1 gallon cold water
• 1 cup kosher salt
• 6 cloves garlic, peeled and crushed
• 5 pounds ice cubes

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• line a cooler with a large food safe bag. combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
• to use: lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. pour the ice over the turkey. seal the bag and close the cooler; allow to sit overnight.