Honey Dijon Brussels Sprouts

Ingredients

• Servings: 2
• 10 brussels sprouts, halved
• 1 1/2 teaspoons butter, melted
• 1 1/2 teaspoons honey
• 1/2 teaspoon dijon mustard
• 1 pinch dried dill weed
• 1 pinch onion powder

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• place brussels sprouts into a saucepan filled with lightly salted water.
• boil over medium high heat until brussels sprouts are just tender, 8 to 10 minutes; drain.
• mix butter, honey, dijon mustard, dill weed, and onion powder in a large bowl.
• toss brussels sprouts in mustard mixture to coat.