breakfast sausage casserole

Ingredients

• Servings: 1
• 1 pound breakfast sausage
• 8 slices bread, cubed
• 4 cups shredded cheddar cheese
• 6 eggs
• 1/2 teaspoon salt
• 3/4 teaspoon dry mustard powder
• 2 cups milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ready Time: 10 hrs


• heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. drain and discard any excess grease. grease a 9x13 inch baking dish. spread the bread cubes into the prepared dish; sprinkle the browned sausage and cheddar cheese overtop.
• beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. pour the egg mixture over the bread cubes. cover and refrigerate overnight.
• preheat an oven to 300 degrees f (150 degrees c). whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
• bake in the preheated oven until firm and golden brown, about 1 1/2 hours.