Ingredients
- Servings: 15
- 1 cup vegetable oil
- 1 (1 ounce) package dry ranch salad dressing mix
- 1 teaspoon garlic salt
- 1 teaspoon ground cayenne pepper
- 1 (15 ounce) package mini twist pretzels
Recipe
-
Preparation Time: 10 mins
Cook Time: 2 hrs
- preheat oven to 200 degrees f (95 degrees c).
- in a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
- place pretzels in a medium baking dish. coat with the vegetable oil mixture.
- stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.
Ready Time: 2 hrs 10 mins
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