Campfire Potatoes

Ingredients

• Servings: 6
• 5 potatoes, thinly sliced
• 1 onion, sliced
• 6 tablespoons butter, cut into pieces
• 1/3 cup shredded cheddar cheese
• 2 tablespoons minced fresh parsley
• 1 tablespoon worcestershire sauce
• salt and pepper to taste
• 1/3 cup chicken broth

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat an outdoor grill for high heat.
• on a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. dot with butter.
• in a medium bowl, mix cheddar cheese, parsley, worcestershire sauce, salt and pepper. sprinkle the mixture over the potatoes.
• fold edges of foil. cover potatoes with chicken broth.
• seal foil tightly and place on the prepared grill. cook 35 to 40 minutes, or until potatoes are tender.