Raspberry Pie Ii

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch single crust pie
• 2 1/2 cups raspberries
• 1/2 cup packed brown sugar
• 1 teaspoon cornstarch
• 1 tablespoon butter
• 1 egg white

Recipe

• preheat oven to 450 degrees f (230 degrees c).
• line a 9 inch pie plate with pastry, and brush with egg white. arrange berries in crust. combine sugar and cornstarch; sprinkle mixture over the berries. dot with butter. cover with upper crust, and seal the edges.
• bake for 10 minutes. reduce oven temperature to 400 degrees f (205 degrees c), and continue baking for 30 minutes.