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Sunday, October 11, 2015

drunken chicken

Ingredients

  • Servings: 5
  • 1 (3 pound) whole chicken
  • salt and pepper to taste
  • 1 cup dijon-style prepared mustard
  • 8 fluid ounces
  • 1/2 cup italian-style salad dressing

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • prepare an outdoor grill for medium heat.
  • rinse chicken and pat dry. season with salt and pepper to taste. coat with mustard.
  • pour half of out of can and refill with italian style dressing. place can on a disposable baking sheet. set chicken on can (it acts as a stand), inserting can into cavity of the chicken.
  • place baking sheet with and chicken on the preheated grill. cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.

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