Bombay Chicken And Rice

Ingredients

• Servings: 6
• 1 cup uncooked long-grain white rice
• 6 ounces diced dried mixed fruit
• 1/2 cup chopped onion
• 1 1/2 teaspoons sugar
• 1 teaspoon salt
• 2 cups water
• 1 (3 pound) chicken, cut into pieces
• 2 tablespoons butter, melted
• 4 teaspoons curry powder, divided
• 1/2 teaspoon paprika

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. pour in water. arrange chicken parts over the rice mixture. in a small bowl, mix butter, curry powder and paprika. brush butter mixture over chicken pieces. cover pan tightly with aluminum foil.
• bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.