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Thursday, October 8, 2015

Banana Split Cake Iii

Ingredients

  • Servings: 1
  • 1 (18.25 ounce) package yellow cake mix
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups milk
  • 3 ripe bananas
  • 2 (8 ounce) cans crushed pineapple, drained
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (4 ounce) jar maraschino cherries, drained
  • 1/4 cup chopped walnuts

Recipe

  • bake cake as directed on package. cool completely.
  • in a medium bowl, combine pudding, cream cheese and milk. beat until smooth. spread on cake.
  • slice bananas thin and arrange on top of pudding mixture. spread drained pineapple on top of bananas.
  • cover entire cake with whipped topping. garnish with cherries and chopped walnuts.

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