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Sunday, October 11, 2015

lip-smacking popcorn concoction

Ingredients

  • Servings: 20
  • 2 envelopes microwave popcorn without butter, popped
  • 4 cups corn cereal puffs (e.g. kix™)
  • 1 (10.5 ounce) bag extruded corn chips (e.g. fritos™)
  • 2 (2.25 ounce) packages blanched slivered almonds
  • 2 cups thin pretzel sticks
  • 1 pound vanilla flavored confectioners' coating

Recipe

    Preparation Time: 20 mins Cook Time: 3 mins Ready Time: 23 mins

  • cover a large flat surface with waxed paper. in a large bowl, stir together the popcorn, cereal, corn chips, almonds, and pretzels.
  • melt the confectioners' coating in a glass bowl in the microwave for 1 minute. continue to cook at 30 second intervals, stirring between each one, until the coating is smooth.
  • pour melted coating over the cereal mixture. it's best to use a large metal spoon, and pour 1 or 2 spoonfuls at a time then mix to ensure even distribution. (a second person can be useful here - one to pour, one to mix.) once everything is coated, spread the mixture out waxed paper in a thin layer. let stand for about 1/2 hour, or until coating is dry. transfer to a bowl to serve, or store in an airtight container.

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