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Thursday, October 22, 2015

Banana Oat Bread Pudding

Ingredients

  • Servings: 1
  • 4 slices whole wheat bread
  • 1 cup rolled oats
  • 2 1/2 cups lowfat milk
  • 1/4 cup butter, softened
  • 4 ripe bananas, sliced
  • 1/3 cup brown sugar
  • 1/4 cup raisins (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 35 mins

  • in a large bowl, break bread into small pieces. add oats and milk; stir. let stand for 30 minutes.
  • preheat oven to 350 degrees f (175 degrees c). lightly grease an 8x8 inch baking pan.
  • to the milk mixture add: butter, bananas, brown sugar and raisins (if desired). stir just to combine and pour into prepared pan.
  • bake at 350 degrees f (175 degrees c) for 45-55 minutes, or until pudding has set. cool before serving.

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