Banana Oat Bread Pudding
Ingredients
- Servings: 1
- 4 slices whole wheat bread
- 1 cup rolled oats
- 2 1/2 cups lowfat milk
- 1/4 cup butter, softened
- 4 ripe bananas, sliced
- 1/3 cup brown sugar
- 1/4 cup raisins (optional)
Recipe
Preparation Time: 15 mins
Cook Time: 50 mins
Ready Time: 1 hr 35 mins
- in a large bowl, break bread into small pieces. add oats and milk; stir. let stand for 30 minutes.
- preheat oven to 350 degrees f (175 degrees c). lightly grease an 8x8 inch baking pan.
- to the milk mixture add: butter, bananas, brown sugar and raisins (if desired). stir just to combine and pour into prepared pan.
- bake at 350 degrees f (175 degrees c) for 45-55 minutes, or until pudding has set. cool before serving.
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