restaurant-style house salad

Ingredients

• Servings: 6
• 1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
• 1 large head iceberg - rinsed, dried and torn into bite sized pieces
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1 cup sliced red onion
• 1 (4 ounce) jar diced pimento peppers, drained
• 2/3 cup extra virgin olive oil
• 1/3 cup red vinegar
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2/3 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. toss together.
• prepare the dressing by whisking together the olive oil, red vinegar, salt, pepper and cheese. refrigerate until chilled and pour over salad to coat. toss and serve.