German Apple Cake Ii

Ingredients

• Servings: 1
• 2 eggs
• 1 cup vegetable oil
• 2 cups white sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 4 cups apples - peeled, cored and diced
• 1/2 cup chopped walnuts
• 2 (3 ounce) packages cream cheese
• 3 tablespoons butter, softened
• 1 1/2 cups confectioners' sugar
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and four a 9x13 inch pan. in a medium bowl, mix together flour, baking soda, cinnamon and salt. set aside.
• in a large bowl, combine eggs, oil and sugar. beat until foamy. add flour mixture and beat well. add vanilla and stir in chopped apples and walnuts. pour into a 9x13 inch pan.
• bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. allow cake to cool, then spread with cream cheese frosting.
• to make the frosting: in a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. beat until smooth, then spread on cake.