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Friday, October 16, 2015

hawaiian spareribs

Ingredients

  • Servings: 6
  • 1/4 cup vinegar
  • 1/2 cup ketchup
  • 1 tablespoon soy sauce
  • 1 (8 ounce) can crushed pineapple, undrained
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 tablespoon fresh ginger, grated (optional)
  • 3 pounds lamb spareribs, cut into serving size pieces

Recipe

    Preparation Time: 15 mins Ready Time: 2 hrs 15 mins

  • preheat oven to 325 degrees f (165 degrees c).
  • in a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. stir in brown sugar, cornstarch, salt, and ginger. cook, stirring constantly, until slightly thickened, about 5 minutes.
  • arrange a layer of spareribs in a roasting pan. pour half of the sauce over the top. arrange another layer of spareribs, and top with remaining sauce. cover pan tightly with foil.
  • bake in a preheated oven until done, about 1 1/2 to 2 hours.

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