pages

Translate

Wednesday, October 21, 2015

Summer Squash Casserole

Ingredients

  • Servings: 4
  • 4 zucchini, chopped
  • 2 onions, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 3 medium carrots, grated
  • 1 (5.5 ounce) package croutons
  • 1/2 cup butter
  • 8 ounces shredded mozzarella cheese

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • boil squash and onion in a small amount of water for 5 minutes. place boiled squash and onions in a 9x13 inch baking dish. mix in soup, sour cream, carrots, croutons, and butter. top with mozzarella cheese.
  • cover dish and bake in preheated oven for one hour.

No comments:

Post a Comment