Summer Squash Casserole

Ingredients

• Servings: 4
• 4 zucchini, chopped
• 2 onions, chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup sour cream
• 3 medium carrots, grated
• 1 (5.5 ounce) package croutons
• 1/2 cup butter
• 8 ounces shredded mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• boil squash and onion in a small amount of water for 5 minutes. place boiled squash and onions in a 9x13 inch baking dish. mix in soup, sour cream, carrots, croutons, and butter. top with mozzarella cheese.
• cover dish and bake in preheated oven for one hour.