Chocolate Covered Orange Balls
Ingredients
- Servings: 3
- 1 pound confectioners' sugar
- 1 (12 ounce) package vanilla wafers, crushed
- 1 cup chopped walnuts
- 1/4 pound butter
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 1/2 pounds milk chocolate, melted
Recipe
- in a large bowl, combine the confectioners sugar, vanilla wafers, walnuts, butter and orange juice. mix well and shape into 1 inch round balls; allow to dry for 1 hour.
- place chocolate chips in top of double boiler. stir frequently over medium heat until melted.
- dip balls into melted chocolate and place in decorative paper cups.
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