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Thursday, October 22, 2015

Fruit Salad

Ingredients

  • Servings: 8
  • 1 (20 ounce) can pineapple chunks, drained
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 (10 ounce) jar maraschino cherries, halved
  • 1 (16 ounce) package miniature marshmallows
  • 1 (16 ounce) container sour cream

Recipe

  • in a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. chill and serve.

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