Mango Cardamom Bread Pudding

Ingredients

• Servings: 8
• 6 slices white bread, torn into small pieces
• 2 mangos - peeled, seeded and diced
• 1/4 cup white sugar
• 3 eggs, lightly beaten
• 2 cups milk
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons ground cardamom
• 2 tablespoons butter

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat the oven to 350 degrees f (175 degrees c). butter a 9x11 inch baking dish.
• toss together the pieces of bread and mango, and place in the prepared baking dish. in a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. pour over the bread. dot with small pieces of butter.
• bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.