Banoffee

Ingredients

• Servings: 1
• 1 1/2 cups graham cracker crumbs
• 1 cup butter
• 1/2 cup sugar
• 3 teaspoons ground ginger
• 1 (14 ounce) can sweetened condensed milk
• 2 bananas, sliced
• 2 cups heavy whipping cream

Recipe

• mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . press mixture into a 9 inch pie plate. cool in refrigerator.
• in a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. monitor the water closely, to make sure there is always water in the pan. remove can from heat and let cool for 10 to 15 minutes.
• open can and pour toffee into pie crust. allow to cool.
• slice bananas over toffee.
• whip 2 cups of cream and spoon it on top of bananas. refrigerate before serving.