Pumpkin Flax Quickbread

Ingredients

• Servings: 1
• 2 tablespoons flax seed meal
• 6 tablespoons water
• 1 1/2 cups sugar
• 1 cup canned pumpkin puree
• 1/2 cup applesauce
• 1 1/3 cups all-purpose flour
• 1/3 cup whole wheat pastry flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease one 9x5 inch loaf pan.
• whisk together flax seed meal and water. mix in sugar, pumpkin and apple sauce.
• in a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. add flour mixture to pumpkin mixture; stir until smooth. pour batter into prepared pan.
• bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.