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Saturday, August 22, 2015

Czech Roast Lamb

Ingredients

  • Servings: 8
  • 2 tablespoons vegetable oil
  • 1 tablespoon prepared mustard
  • 2 tablespoons caraway seeds
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 5 pounds lamb shoulder blade roast
  • 3 medium onions, chopped
  • 1/2 cup beer
  • 1 tablespoon cornstarch
  • 2 tablespoons butter

Recipe

    Preparation Time: 30 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 30 mins

  • in a bowl, form a paste using the vegetable oil, mustard, caraway seeds, garlic powder, salt, and pepper. rub over the lamb roast, and let sit about 30 minutes.
  • preheat oven to 350 degrees f (175 degrees c).
  • arrange the onions in the bottom of a large roasting pan. pour in the beer. place the roast, fat side down, on top of the onions. cover the pan with foil.
  • roast 1 hour in the preheated oven. remove foil, turn roast, and score the fat. continue roasting 2 1/2 hours, or to a minimum internal temperature of 145 degrees f (63 degrees c). remove from heat, reserving pan juices, and let sit about 20 minutes before slicing thinly.
  • in a saucepan, bring the reserved pan juices to a boil. mix in the butter and cornstarch to thicken, reduce heat, and simmer 5 to 10 minutes. serve with the sliced lamb.

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