Pecan Pie Bars I

Ingredients

• Servings: 48
• 3 cups all-purpose flour
• 1/2 cup sugar
• 1 cup butter
• 1/2 teaspoon salt
• 4 eggs
• 1 1/2 cups light corn syrup
• 1 1/2 cups sugar
• 3 tablespoons margarine, melted
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups chopped pecans

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease the sides and bottom of one 15x10 inch pan.
• in a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. press firmly into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 20 minutes.
• in a large bowl stir the eggs, corn syrup 1 1/2 cups sugar, melted margarine and vanilla until blended. stir in the chopped pecans.
• spread the filling evenly over the hot crust. bake at 350 degrees f (175 degrees c) for 25 minutes or until set. let cool before slicing.