Pretzel Salad

Ingredients

• Servings: 1
• 2 cups crushed pretzels
• 3/4 cup margarine, melted
• 2 teaspoons sugar
• 1 (8 ounce) package cream cheese
• 3/4 cup sugar
• 4 1/2 ounces frozen whipped topping, thawed
• 1 (6 ounce) package strawberry flavored jell-o®
• 2 cups boiling water
• 2 (10 ounce) packages frozen strawberries

Recipe

Preparation Time: 45 mins Cook Time: 8 mins Ready Time: 4 hrs 53 mins


• preheat oven to 400 degrees f (200 degrees c).
• in a medium bowl, mix crushed pretzels, margarine and sugar.
• press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. remove from heat and allow to cool.
• blend together the cream cheese and sugar. fold in whipped topping and spread evenly over cooled pretzel mixture.
• in a medium bowl, dissolve the strawberry flavored gelatin in boiling water. mix in strawberries and set aside to cool for 15 minutes.
• pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.