Cranberry Applesauce Muffins

Ingredients

• Servings: 12
• 1 cup unsweetened applesauce
• 1/3 cup vegetable oil
• 1 eggs, beaten
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries, chopped
• 1/2 cup pecans, chopped

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a muffin pan, or use paper liners.
• in a small bowl, mix together applesauce, oil and egg. in a large bowl, combine flour, sugar, baking soda, cinnamon and salt. make a well in the center, and pour in egg mixture. stir until just moistened. fold in cranberries and pecans. spoon into muffin cups, 2/3 full.
• bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. cool in pan for 2 minutes before removing.