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Saturday, August 29, 2015

Cranberry Applesauce Muffins

Ingredients

  • Servings: 12
  • 1 cup unsweetened applesauce
  • 1/3 cup vegetable oil
  • 1 eggs, beaten
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen cranberries, chopped
  • 1/2 cup pecans, chopped

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a muffin pan, or use paper liners.
  • in a small bowl, mix together applesauce, oil and egg. in a large bowl, combine flour, sugar, baking soda, cinnamon and salt. make a well in the center, and pour in egg mixture. stir until just moistened. fold in cranberries and pecans. spoon into muffin cups, 2/3 full.
  • bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. cool in pan for 2 minutes before removing.

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