French Onion Dip From Scratch

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1 1/2 cups chopped onion
• 1/4 teaspoon kosher salt
• 1 cup sour cream
• 1 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground pepper
• 1/2 teaspoon kosher salt

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. remove the onions from the heat and cool.
• mix together the sour cream, mayonnaise, garlic powder, pepper, and remaining kosher salt. stir in the onions when they are cool. cover and refrigerate the dip for at least 2 hours before serving.