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Friday, August 21, 2015

Slow Cooker Baked Beans

Ingredients

  • Servings: 12
  • 24 ounces dry beans
  • 1 pound ham hocks
  • 1 onion, chopped
  • 1/2 cup packed brown sugar
  • 1/2 cup maple syrup
  • 1 teaspoon salt
  • 1 cup water
  • 1/2 cup ketchup
  • 2 tablespoons prepared mustard

Recipe

    Cook Time: 5 hrs

    Ready Time: 6 hrs

  • in a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. remove from heat but let sit for 1 hour. drain beans and place them in a slow cooker. add the ham hocks, onion, brown sugar, maple syrup, salt and water.
  • mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. during the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. mix well and serve.

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