Beer Battered Chicken

Ingredients

• Servings: 6
• 1 1/2 pounds boneless, skinless chicken breast halves
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 eggs, beaten
• 1/2 cup cold beer
• 3 cups oil for frying
• 1/2 cup all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• rinse chicken, and slice into 1 inch strips. in a medium bowl, stir together 1 cup flour, and baking powder. mix in the eggs and beer.
• heat oil in a deep heavy skillet to 375 degrees f (190 degrees c).
• place remaining 1/2 cup flour in a small bowl. coat chicken strips in flour, then dip floured strips into the batter. fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. remove, and keep warm until serving.