Easy Peach Cobbler Ii

Ingredients

• Servings: 6
• 1 (29 ounce) can sliced peaches, drained
• 5 slices bread, crusts trimmed
• 1 1/2 cups sugar
• 2 tablespoons self-rising flour
• 1 egg, beaten
• 1/2 cup margarine, melted

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat the oven to 350 degrees f (175 degrees c).
• place the peaches into the bottom of a buttered 9 inch square baking dish. cut each slice of bread into 4 strips, and place over the peaches. in a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
• bake for 35 to 45 minutes in the preheated oven, or until golden brown.