No Fail Pie Crust I

Ingredients

• Servings: 3
• 2 1/2 cups all-purpose flour
• 1 cup shortening
• 1/4 teaspoon salt
• 1 egg
• 1/4 cup cold water
• 1 tablespoon distilled vinegar

Recipe

• in a large bowl, combine flour and salt. cut in shortening until it resembles coarse crumbs.
• mix egg, water and vinegar together. pour into flour all at once and blend with a fork until dough forms a ball.
• wrap with plastic and chill in refrigerator.